What We Offer
We distribute premium Spanish quince paste (membrillo), a traditional confection produced by slow-cooking quince fruit with sugar to achieve a firm, sliceable paste with a deep amber colour and a balanced sweet-tart flavour. A classic accompaniment to Spanish cheeses, it is also valued by pâtissiers and charcuterie specialists.
Our Selection
- Classic quince paste — traditional recipe, firm slice format
- Artisan small-batch membrillo — intensified flavour, handmade finish
- Quince with citrus — notes of lemon or orange zest
- Reduced-sugar formats — for health-conscious professional buyers
Quality Standards
Our membrillo comes from artisan producers in the main quince-growing regions of Spain. We select for fruit quality, natural ingredient composition and proper texture — a paste that slices cleanly and pairs elegantly with the cheeses in our range.
