What We Offer
We distribute fresh kumquats, a compact citrus fruit valued for its edible sweet skin and pleasantly tart flesh. Kumquats grown in Spain benefit from the Mediterranean climate and are harvested in winter, making them a sought-after seasonal speciality for premium retailers, delicatessens, pastry chefs and mixologists.
Varieties
- Nagami — oval, tangy flesh with sweet skin, most common commercial variety
- Marumi — rounder, slightly sweeter, excellent for candying and garnish
- Season: November to March
Origin
- Spain — Mediterranean coastal growing areas
Quality Standards
We select kumquats for visual uniformity, firmness and the characteristic sweet-sour balance that makes them exceptional in both raw consumption and culinary applications. Our selection is particularly valued by professionals in the gastronomy and pastry sectors.
